Discover the Best New Pasta Sauce with Texan-Italian Roots
Explore a unique pasta sauce that beautifully merges Texan and Italian culinary traditions, evoking the warmth of home-cooked meals.
Editorial Staff Jul 5
Food
Latest Food stories from Life.
The Most Delicious Beef Burritos: A Recipe Guide
Learn how to create the most delicious beef burritos with tender meat and flavorful fillings. Perfect for any meal!
Editorial Staff Jul 4
Top Light Beers for Summer: Recommendations from Chefs
We consulted three chefs to find out their favorite light beers for summer. Check out their top picks for refreshing drinks.
Editorial Staff Jul 4
Reconsider Your Hot Dog Cooking Technique: A Better Method Awaits
Makes it so easy. READ MORE...
Editorial Staff Jul 3
A Closer Look at Made In's Versatile Baking Slab for 2026
It’s half baking sheet, half baking dish, all style.
Editorial Staff Jul 3
A Refreshing Summer Dip: Simple Yet Delicious
This dip combines familiar flavors with a twist, making it a perfect addition to your summer gatherings.
Editorial Staff Jul 3
Exciting New Additions to Trader Joe’s Grocery Lineup This July
This July, Trader Joe's introduces new frozen dumplings and unique German sour gummies, ideal for quick meals and snacks.
Editorial Staff Jul 3
Key Temperature Tips from a Renowned Southern Chef for Perfect Grilled Meat
A celebrated Southern chef highlights a common temperature mistake many make while grilling meat, emphasizing the importance of getting it right for tenderness.
Editorial Staff Jul 3
No-Bake Strawberry Cream Pie: A Simple Delight
Discover how to create a delicious strawberry cream pie without ever turning on your oven. This no-bake recipe offers a refreshing dessert option.
Editorial Staff Jul 3
Discover a New Favorite Steak Recipe for Quick Weeknight Dinners
Looking for a juicy and flavorful steak recipe to simplify your weeknight meals? This new favorite might be just what you need.
Editorial Staff Jul 3
Discover the Ultimate Summer Sausage Grilling Hack
Uncover a simple yet effective trick for grilling sausages this summer. This method promises to elevate your outdoor cooking experience.
Editorial Staff Jul 3
Eater Receives 18th New York Emmy Nomination for 2026
Eater has been nominated for its eighteenth New York Emmy Award, recognizing excellence in the Magazine Program category for an episode of The Experts.
Editorial Staff Jul 2
The Changing Landscape of Food Runners: Are Their Wages Keeping Up?
As food runners in restaurants take on additional responsibilities, questions arise about whether their compensation is adequate for the evolving role.
Editorial Staff Jul 2
The Decline of Resy: A Shift in Restaurant Reservation Culture
Resy, once the go-to platform for restaurant reservations, faces challenges as new players emerge in the market, changing the landscape of dining experiences.
Editorial Staff Jul 2
Join Us for Eater World’s Fare: A Global Culinary Celebration
Eater is excited to announce our largest culinary event yet, celebrating international soccer with a diverse array of global cuisines.
Editorial Staff Jul 1
Community Connections at the James Beard Awards
The Pre Shift Lounge in Chicago, created in partnership with Square, served as a vibrant community hub for chefs and industry professionals before the James Beard Awards.
Editorial Staff Jul 1
After Leading the Kitchen at Atomix, Chef Hasung Lee Debuts His Own NY Restaurant
After more than a decade of working in Michelin-starred kitchens — including helping Atomix earn two Michelin stars and, most recently, a stint at three-starred The French Laundry — chef Hasung Lee is opening his own res
Editorial Staff Jun 30
The Best Gifts for an Amazing Host, According to a Party Girl With Taste
Dear guest of someone else’s home: I hope you didn’t show up empty-handed. Bringing a host or hostess gift isn’t just chic; it’s good manners! Everyone wants to go to a party — well, maybe not those professional bed-rott
Editorial Staff Jun 30
What ‘The Bear’ Did Right, According to Industry Experts
‘The Bear’ is ending with its fifth season, which airs on June 25. | Chuck Hodes/FX A version of this post originally appeared in Eater Today, which spotlights the freshest news and stories from across the food world eve
Editorial Staff Jun 25