Briefing: Your post-gym protein shake may get a taste upgrade: Manufacturing can improve whey protein drink palatability
Strategic angle: New research suggests that the taste and texture of protein shakes can be enhanced by modifying whey protein production methods.
Editorial Staff
1 min read
Updated 4 months ago
Collaboration among University of Reading, Aberystwyth University, and Arla Foods Ingredients.
Focus on improving palatability of whey protein drinks.
Potential impact on post-gym nutrition choices.